Kids Classes & Camps

Please read the details:

~All camps & classes are hosted by Tiny Onion owner, and long-time educator, Annalee Dunn, alongside her two teenagers as assistant counselors on their Ferndale farm property (unless otherwise noted), and other collaborators when present for events and workshops.

~All supplies will be provided, recipes are finalized the week before camp and based on participant allergies or dietary needs.

~Classes on our property have limited spots available! Sign up early.

***To register, please VENMO tuition amount for class to @Annaleedunn and include your email address & class name in the Venmo "note" so we can email you a brief form to fill out with participant details and share class info directly. To pay some other way, just ask!

Cancellations are allowed up to the Friday before class/camp begins, simply contact us for that refund. There are no refunds after 9AM on the Friday prior to camp start date. Unfortunately shopping and prepping for these events is an expensive undertaking and involves ingredients and supplies for each participant, most classes will have a waitlist as well...thanks for understanding!

Any questions along the way, simply email or text/call: tinyonioncooking@gmail.com 360-319-5201

UPCOMING:

"Holiday Cooking & Edible Gifts"

November 11th, 2026 10am-2pm (Approx ages 6-13)

$135 per participant

This Veteran’s Day (a school holiday) come get crafty & make healthy, kid-friendly dishes for the holiday season and create some easy kitchen crafts & edible gifts everyone will love to receive as gifts. We will make a few menu items together, and send recipes, crafts, and skills home with each student.

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"Soups~Salads~Breads & So Much More!"

Dates, Times, & Tuition below

(more classes may be offered if these start to fill up...possibly weekly or bi-weekly instead of monthly)

In these ongoing classes, we will learn home-cooking skills and techniques at each age level for growing young chefs to feel confident and creative in the kitchen. Each class will be a stand-alone, or can function as a series in your school year routine. We will make fresh, from-scratch, savory & sweet meals focused on seasonal ingredients, traditions and holiday themes, and interests & skills of participants. Menus are decided around allergies present, most meals are vegetarian but not always. Expect learners to have hands-on instruction, make new friends and community around food and cooking, and likely be able to make dinner on their own! These are flexible classes in nature...

Ages 2-4 Preschool Parent-&-Me Cooking Club (this is for parent & child to attend together)

$25 per class,10am-11am, Tuesdays: 9/22, 10/20, 11/17, & 12/15

Ages 6-13 Monthly Afterschool Cooking Club

$45 per class, 5pm-6:30pm, 5pm-6:30pm, 9/23, 10/21, 11/18, 12/17

Ages 6-13 Monthly Cooking for Homeschoolers

$45 per class, Noon-1:30pm, Thursdays: 9/24, 10/22, 11/12, 12/17

Tiny Onion at the Bellingham Community Food Co-op~

2pm-4pm (once per month)

***This class meets every THIRD Thursday during the school year and is a contract with the Whatcom Community College Community Education "Kids College" and enrollment must be via the Discovery Catalogue in your mailbox or by contacting WCC online.

Registration is by quarter and this class fills up fast!